I've been busy since my last entry. This was the most traveled summer I've had in a long time, and it started early. For three amazing weeks in May I drank in the extraordinary energy, spiritual depth, and pervasive civility that make Taiwan unique in the world. Enter the dragon...
The Taipei experience would certainly have been far less eventful had Hub and I not been fortunate enough to be shown the city by our friend T. C. Yuan of the Institute of Physics at Academia Sinica. Not only did T. C. introduce us to fascinating places and wonderful delicacies we'd otherwise never have known about, he did so with patience, charm, and stamina. Xie-xie ni, T. C.!
T. C. at the Chiang Kai-shek Memorial Gardens. |
Because many people agree that one of the most memorable parts about travel to exotic places is the food, this entry will focus on the cuisine of Taipei, and the ways and places I enjoyed it. I'll be posting a second entry later about Taipei's many other fascinations, and some sights outside the city.
Xai jian for now,
CK
Note: All of the photographs, with the exception of the pearl tea image, were taken by me on my Canon PowerShot SX110.