I've been busy since my last entry. This was the most traveled summer I've had in a long time, and it started early. For three amazing weeks in May I drank in the extraordinary energy, spiritual depth, and pervasive civility that make Taiwan unique in the world. Enter the dragon...
The Taipei experience would certainly have been far less eventful had Hub and I not been fortunate enough to be shown the city by our friend T. C. Yuan of the Institute of Physics at Academia Sinica. Not only did T. C. introduce us to fascinating places and wonderful delicacies we'd otherwise never have known about, he did so with patience, charm, and stamina. Xie-xie ni, T. C.!![]() |
| T. C. at the Chiang Kai-shek Memorial Gardens. |
Because many people agree that one of the most memorable parts about travel to exotic places is the food, this entry will focus on the cuisine of Taipei, and the ways and places I enjoyed it. I'll be posting a second entry later about Taipei's many other fascinations, and some sights outside the city.

Above, traditional night market cuisine. Although I sampled and enjoyed many of the wares, I have to admit I never tried one of the most touted offerings, stinky tofu; I couldn't manage to get close enough to taste it. Seriously, it's got a pong you can detect a block away, but braver souls than I insist it's delicious. Maybe next time...
Night market fruit. Taiwan is famed for its fruit, and this particular stall had some of the best I've ever tasted. I particularly recall the melt-in-your-mouth mangoes; the fragile yangmei berries that I'd never seen before, dearly love, and can't get in the U.S. because they don't travel well; and the crunchy, juicy wax apples that deserve a much more appetizing name. I'm sure I'll eventually learn to savor durian; Hub adored it.
One of Taipei's thousands of hard-working independent food vendors. Sidewalks are crowded with stalls selling all kinds of food and drink, from early morning until into the wee hours.Xai jian for now,
CK
Note: All of the photographs, with the exception of the pearl tea image, were taken by me on my Canon PowerShot SX110.













